Chefsteps Joule Sous VideHome
Sous vide cooking is a relatively new cooking technique. It involves cooking your food using precisely controlled, low temperature water, sometimes over several days. As your food can never get hotter than the water it sits in, undercooking or overcooking is virtually impossible, meaning you get perfection every time. If you think that sounds unpractical and not all that convenient, you’d be right. As such, it hasn’t really entered the home kitchen. ChefSteps Joule is here to change that. You simply place the Joule in a pot of water with your food and it will heat and control the waters temperature. It comes with an app guide to let you know the right times and temperatures for the food your cooking. The Joule brings sous vide cooking home.